Bakery & restoration

A specialist in traditional sourdough bread since more than 18 years in Arras (62), Le Pain Hélios is committed to reusing more than millenary breadmaking techniques, restoring the flavor of the breads of yesteryear. Made in a traditional way, our special leavened breads are the result of a passion. Concerned with sustainable development and quality, your baker selects non-adjuvanted flours from wheat grown in his region.

Since 2015, Le Pain Hélios offers a range of products to eat on site (sandwiches, quiches, salads, paninis ...), as well as a tea room where you can enjoy pastry, coffee or chocolate cocktail, ice cream, smoothie, milkshake ...